1) Anna 2) Etoile 1) Anna pavlova 2) Anna the ballerina 3) Australian dessert 4) Classic New Zealand dish 5) Classic New Zealand cuisine 6) Classic New Zealand scran 7) Classic New Zealand chow 8) Classic New Zealand grub 9) Classic New Zealand fare 10) Classic New Zealand nosh 11) Classic New Zealand special 12) Dancer 
[food] Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside. The name is pronounced ə or ə, unlike the name of the dancer, which was ə. The dessert is believed to have been created in honour of the dancer either during or after one of he...
A dessert invented in NZ, the main ingredients being sugar and egg white. A pavlova has crisp meringue outside and soft marshmallow inside, and has approximately the dimensions of a deep dessert cake. Commonly pavlovas are topped with whipped cream and fresh fruit, especially kiwifruit, passion fruit or strawberries.
Traditional Australian meringue and cream dessert, names after Russian ballerina Anna Pavlova.
Pavlova is a meringue cake.
[n] - Russian ballerina (1882-1931)
Traditional Australian meringue and cream dessert, named after Russian ballerina
Anna Pavlova noun Russian ballerina (1882-1931)