1) Beef 2) Veal dish
Found on
https://www.crosswordclues.com/clue/paupiette
A paupiette is a piece of meat, beaten thin, and rolled with a stuffing of vegetables, fruits or sweetmeats. It is often featured in recipes from Normandy. It is often fried or braised, or baked in wine or stock. They are very popular in France, being sold ready-prepared in supermarkets and butchers. Paupiettes can be made with various items such ...
Found on
http://en.wikipedia.org/wiki/Paupiette
A fillet of raw fish, or a thin slice of meat, spread with farce, rolled up, tied, and cooked.
Found on
http://www.encyclo.co.uk/local/21220
A thin slice of meat, like a scaloppini, which is stuffed and rolled. These may also be made of fish or vegetables.
Found on
http://www.encyclo.co.uk/local/22282
slice of meat or fish, filled, rolled, then wrapped; served warm.
Found on
http://www.patriciawells.com/glossary/
thin sice of meat, usually beef or fish, filled, rolled, then wrapped
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
No exact match found.
