1) Indian curry 2) Lamb dish 3) Pakistani curry 
Pasanda (پسندہ) is a popular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word `pasande` meaning `favourite`, which refers to the prime cut of meat traditionally used within. ==Ingredients and preparation== Pasanda was originally made with leg of ...
Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets. It is sometimes called lamb badam pasanda because the dish contains ground almonds, the 'badam' of the title. The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and ...
Indian food terms > Pasanda 
Meat, usually lamb, beaten and cooked in one piece.
Mild aromatic vegetable or meat curry made with yogurt