1) Colombian cuisine 
[food] In the Paisa region of Colombia (Antioquia, Caldas, Risaralda and Quindio), parva refers to a wide variety of breads, usually small in size, that are used as quick snacks or morning meals, and are either sweet or savory. Examples include pan de queso, pandeyuca, buñuelos, croissants and other sweets like meringue and tambourine, whi...