1) Bell pepper 2) Bulgarian cuisine 3) Capsicum 4) Capsicum annuum grossum 5) Capsicum pepper plant 6) Chili pepper 7) Deviled eggs sprinkle 8) Deviled eggs topper 9) English girl name 10) Goulash enhancer 11) Goulash flavorer 12) Goulash seasoning 13) Goulash spice 14) Hungarian cuisine 15) Hungarian goulash ingredient
Found on
https://www.crosswordclues.com/clue/paprika
1) Pimento 2) Pimiento 3) Spice
Found on
https://www.crosswordclues.com/clue/paprika
Paprika is a spice made from air-dried fruits of the chili pepper family of the species Capsicum annuum. Although paprika is often associated with Hungarian cuisine, the chilies from which it is made are native to the New World. Spain and Portugal introduced C. annuum to the Old World from the Americas. Spanish pimentón, as it is known there, is ...
Found on
http://en.wikipedia.org/wiki/Paprika
• Alt. of Paprica
Found on
http://thinkexist.com/dictionary/meaning/paprika/
spice made from the pods of Capsicum annuum, an annual shrub belonging to the nightshade family, Solanaceae, and native to tropical areas of the ... [2 related articles]
Found on
http://www.britannica.com/eb/a-z/p/15
sweet pepper, bell pepper
Found on
http://www.dlc.fi/~marianna/gourmet/gl_spice.htm
Hungarian sweet pepper ground fine and used as a seasoning. It is less stinging than red or Cayenne pepper.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Pa'pri·ka noun Also
Pa'pri*ca [ Hung.
paprika Turkish pepper; probably through G.] The dried ripened fruit of
Capsicum annuum or various other species of pepper; also, the mildly pungent condiment prepared from it.
Found on
http://www.encyclo.co.uk/webster/P/16
Paprika: A spicy seasoning ground from a variety of sweet red pepper (Capsicum annuum), the original source of vitamin C, isolated by the Hungarian scientist Albert Szent-Györgyi (1893-1986). The story goes that Szent-Györgyi did not like paprika and so took his plate of paprika pods into his laboratory, not wanting to offend his wife. As he look...
Found on
http://www.medterms.com/script/main/art.asp?articlekey=33370
Paprika is a mild flavoured, red coloured spice prepared by drying and grinding the red husk of sweet peppers of the species Capsicum annuum.
Found on
http://www.probertencyclopaedia.com/browse/QP.HTM
Indian food terms > Paprika
Found on
http://www.spicesofindia.co.uk/acatalog/Glossary-of-Indian-Food-Terms-P-R.h
From paprika, a spice made out of ground hot or mild red peppers.
Found on
http://www.translationdirectory.com/glossaries/glossary167.htm
[
n] - a mild powdered seasoning made from dried pimientos
Found on
http://www.webdictionary.co.uk/definition.php?query=paprika
noun a mild powdered seasoning made from dried pimientos
Found on
https://www.encyclo.co.uk/local/20974
(felfla hloua) Paprika comes in various shades of crimson and orange. Used ground in cooked salads (of aubergines, carrots, beetroot and swiss chard). It combines very well with cumin in fish dishes or in brochettes and koftas. It is used to make red sauce and charmoula sauce.
Found on
https://www.encyclo.co.uk/local/21556
bell pepper
Found on
https://www.getalsaced.com/french-food-dictionary.html
[Difficult words] plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
Found on
https://www.vocabulary.com/lists/675552
[Obscure words] plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
Found on
https://www.vocabulary.com/lists/675552
No exact match found.
