1) Cake from Europe 2) Cake from Italy 3) Christmas food 4) Classic Italian dish 5) Classic Italian cuisine 6) Classic Italian fare 7) Classic Italian nosh 8) Classic Italian chow 9) Classic Italian scran 10) Classic Italian grub 11) Classic Italian special 12) Confection from Europe 13) Confection from Italy
Found on
https://www.crosswordclues.com/clue/panettone
Panettone (pronounced i, lang) is a type of sweet bread loaf originally from Milan (in Milanese dialect it is called paneton /paneˈtuŋ/), usually prepared and enjoyed for Christmas and New Year in Italy, southeastern France, Spain, Portugal, Brazil, Peru, Malta, Germany and Switzerland, and is one of the symbols of the city of Milan. In recent y...
Found on
http://en.wikipedia.org/wiki/Panettone
(pan-uh-TOH-nee) - In Italian it means "big bread." It is light-textured, spiced yeast bread containing raisins and candied fruit. It was originally a specialty of Milan.
Found on
http://whatscookingamerica.net/Glossary/P.htm
cake made with raisens, candied fruit, around Christmas
Found on
http://www.italiancookingdictionary.com/
Italy’s best known Christmas dessert originated in Milan. Soft and spongy, it is made with a natural yeast starter, eggs, butter, candied fruit, and raisins. Shaped like a dome, variations include chocolate or vanilla icing or gelato filling.
Found on
https://garrubbo.com/italian-food/glossary/
briochelike sweet bread
Found on
https://www.gayot.com/food-cooking/italian-food-terms/
a fruit-filled yeast bread
Found on
https://www.mangiabenepasta.com/glossary.html
No exact match found.
