1) Beef stew ingredient 2) Beef-based soup 3) Beefy soup ingredient 4) Bovine fly swatter 5) Bovine soup ingredient 6) Caribbean soup ingredient 7) Cut of beef 8) Cut used in Jamaican stew 9) End in soup 10) End in the soup 11) Jamaican stew ingredient 12) Kind of beef soup 13) Kind of soup 14) Six-letter soup 1) Codaallavaccinara 2) Stew 
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male.{fact|date=October 2012} An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into short lengths for sale. Oxtail is a bony, gelatin-rich meat, which is usual...
[n] - the skinned tail of cattle
noun the skinned tail of cattle; used especially for soups
the skinned tail of an ox or steer, used as an ingredient in soup, stew, etc.