Term to characterize water with salinity of 0.5 to 5.0
Found on
http://www.encyclo.co.uk/local/22040
oligohaline 1. Characterized by salinity in the range immediately above that of `fresh” water. 2. A reference to organisms that are tolerant of only a moderate range of salinities. 3. Brackish water that has a salinity between 0.5 and 3.0 parts per thousand, or sea water having a salinity between 17 and 30 parts per thousand.
Found on
http://www.wordinfo.info/words/index/info/view_unit/1460/4
No exact match found.
