1) Contemporary kind of cuisine 
The white grape variety is a new breed between Cape Riesling(Crouchen) x Ugni Blanc(Trebbiano Toscano). The interim assumption with Sémillon as mother variety has been proven wrong by DNA analyses carried out in 2007. The cross was made in 1964 by Professor Christiaan Johannes Orffer (1926-2008) at the University of Stellenbosch in South Afri...
pertaining to or characteristic of nouvelle cuisine.