
1) Champney rose 2) Flavored with hazelnuts 3) French for hazelnuts 4) Morsel of meat 5) Small choice piece of meat
Found on
https://www.crosswordclues.com/clue/noisette

1) Hazel
Found on
https://www.crosswordclues.com/clue/noisette

hazelnut.
Found on
http://chocolateandzucchini.com/french-english-food-glossary/

Noisette (which means hazelnut in French) can refer to: ...
Found on
http://en.wikipedia.org/wiki/Noisette

small piece of lamb cut off the bone and rolled
Found on
http://phrontistery.info/n.html

(nwah-ZEHT) - (1) It is the French word for hazelnut. (2) In French, noisette is a small version of noix, which means a "walnut." The noix of a leg of lamb or ham means a "small walnut-shaped" which is a juicy morsel. It is a small, round, or oval slice of lamb or mutton, which is cut from the leg, rib, or fillet. It is cut to...
Found on
http://whatscookingamerica.net/Glossary/N.htm

Hazelnut
Found on
http://www.cellartours.com/france/french-a-z-food-dictionary-glossary.html

Hazelnut
Found on
http://www.cellartours.com/france/gastronomy/french-a-z-food-dictionary-glo

French for Hazelnuts.
Found on
http://www.encyclo.co.uk/local/21216

A small, round piece of beef, veal or lamb.
Found on
http://www.encyclo.co.uk/local/21220

hazelnut; also refers to small round piece (such as from a potato), generally the size of a ha-zelnut, lightly browned in butter. Also, center cut of lamb chop. Also, dessert flavored with hazelnuts.
Found on
http://www.patriciawells.com/glossary/

espresso with tiny amount of milk.
Found on
http://www.patriciawells.com/glossary/

lightly browned butter.
Found on
http://www.patriciawells.com/glossary/

Noisette is a cultivated variety of potato.
Found on
http://www.probertencyclopaedia.com/browse/QN.HTM

also refers to small round piece (such as potato) browned in butter
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm

hazelnut; hazelnut flavored
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm

Hazelnut
Found on
https://www.cellartours.com/blog/france/french-z-food-dictionary

usually performed on pork and lamb, a noisette is traditionally a small sliced cut that is tied around the middle.
Found on
https://www.encyclo.co.uk/local/21760

hazel nut
Found on
https://www.getalsaced.com/french-food-dictionary.html

a loin, fillet, or other lean section of meat: an entrée of lamb noisettes.
Found on
https://www.infoplease.com/dictionary/noisette
No exact match found.