1) Fermented soy-based food 2) Japanese invention 3) Classic Japanese dish 4) Classic Japanese cuisine 5) Classic Japanese grub 6) Classic Japanese chow 7) Classic Japanese nosh 8) Classic Japanese fare 9) Classic Japanese scran 10) Classic Japanese special 11) Japanese nosh 12) Japanese special 13) Japanese dish
Found on
https://www.crosswordclues.com/clue/nattō
==History== Sources differ about the earliest origin of nattō. The materials and tools needed to produce nattō commonly have been available in Japan since ancient times. There is also the story about Minamoto no Yoshiie who was on a battle campaign in northeastern Japan between 1086 AD and 1088 AD when one day they were attacked while boiling so...
Found on
http://en.wikipedia.org/wiki/Nattō
Fermented soy beans that have a strong smell and taste.
Found on
http://www.encyclo.co.uk/local/21701
No exact match found.
