1) Afghan cuisine 2) Afghanistani bread 3) Alternative to pizza dough 4) Asian bread 5) Asian flatbread 6) Bakery option in India 7) Bangalore bread 8) Bangladeshi cuisine 9) Bombay bread 10) Bread brushed with ghee 11) Bread buttered with ghee 12) Bread cooked in a tandoor 13) Bread from a tandoor 1) Bread 
Naan or nan or khamiri is a leavened, oven-baked flatbread. It is typical of and popular in West, Central and South Asia. ==Etymology== The earliest appearance of `nan` in English literature dates back to 1810, viz. in a travelogue of William Tooke. The original Persian word nān `bread` (Tajik non (нон)) is already attested in Middle-Persi...
Indian flat bread made from wheat and baked in a tandoor.(Indian) Indian flat bread made from wheat and baked in a tandoor. 
Indian flat bread made from wheat and baked in a tandoor.