(from the article `meat processing`) Meat grain is determined by the physical size of muscle bundles. Finer-grained meats are more tender and have smaller bundles, while coarser-grained ... Skeletal muscles are divided from one another by a covering of connective tissue called the epimysium. As shown in Figure 1, individual muscles are ...
Found on
http://www.britannica.com/eb/a-z/m/142
A group of muscle fibres ensheathed by connective tissue (perimysium). ... (05 Mar 2000) ...
Found on
http://www.encyclo.co.uk/local/20973
Type: Term Definitions: 1. a group of muscle fibers ensheathed by connective tissue (perimysium).
Found on
http://www.medilexicon.com/medicaldictionary.php?t=12798
No exact match found.
