boiled wine with honey
• (n.) Wine boiled and mingled with honey.
(from the article `mead`) ...grapevines do not flourish; the hydromel of the Greeks and Romans was probably like the mead drunk by the Celts and Anglo-Saxons, although the ...
Mulse (mŭls) noun [ Latin mulsum (sc. vinum ), from mulsus mixed with honey, honey-sweet, past participle of mulcere to sweeten, soften.] Wine boiled and mingled with honey.