(MUN-ster) - It is also call munster cheese. It is a semi soft, whole milk cheese that was first made in the vicinity of Munster in the Vosges Mountains near the western border of Germany. It has a yellow, orange, or white surface with a creamy white smooth interior. It melts quickly when shredded and is often used shredded for sandwiches and pizz.... Found on http://whatscookingamerica.net/Glossary/M.htm