1) Adornment on pizza 2) Adornment on a cheesy disc 3) Adornment on an Italian fave 4) Adornment on an Italian food 5) Adornment for a pizza 6) Adornment on a pizza 7) Adornment on a circular food 8) Adornment for an Italian food 9) American special 10) American cuisine 11) American grub 12) American scran
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https://www.crosswordclues.com/clue/mozzarella
Mozzarella (ə; lang) is a cheese, originally from southern Italy, traditionally made from Italian buffalo by the pasta filata method. If cow`s milk is used the name is `Fior di latte` . The term is wrongly used for several kinds of Italian cheeses that are made using spinning and then cutting (hence the name, as the Italian verb mozzare means ......
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http://en.wikipedia.org/wiki/Mozzarella
mild, smooth-textured cheese made in its authentic Italian version from the milk of the water buffalo; imitations of varying quality are commonly ...
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http://www.britannica.com/eb/a-z/m/131
A cheese that has a mild flavor and used in Italian-style recipes. This cheese is best fresh and can be found in many supermarkets in this fresh state.
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http://www.encyclo.co.uk/local/21216
(Italian) Creamy,rubbery cheese traditionally made from water buffalo milk.
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http://www.encyclo.co.uk/visitor-contributions.php
mozzarella cheese [maht-suh-REHL-lah; moht-suh-REHL-lah] Hailing from Italy, mozzarella is a mild, white fresh cheese that's made by the special PASTA FILATA process, whereby the CURD is dipped into hot WHEY, then stretched and kneaded to the desired consistency. At one time, mozzarella was made only from the milk of water buffaloes. Today, however, the majority of it is made with cow's milk. Mozzarella comes in two basic styles. Most regular mozzarella, which can be found in lowfat and nonfat f…...
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http://www.encyclo.co.uk/visitor-contributions.php
Mozzarella is a family of Italian stretched curd fresh cheeses traditionally served on pizza, and also sliced in salads. Different Mozzarella cheese are made from cow's milk and buffalo milk.
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http://www.probertencyclopaedia.com/browse/QM.HTM
[
n] - mild white Italian cheese
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http://www.webdictionary.co.uk/definition.php?query=mozzarella
Smooth, soft white cheese originally from milk of water buffalo (bufala), though cow’s milk fior di latte may also use the name. It is rubbery when fresh, eaten the same day. When older it is firmer, a good melting cheese for pizza and lasagna.
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https://garrubbo.com/italian-food/glossary/
noun mild white Italian cheese
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https://www.encyclo.co.uk/local/20974
a mild, white, semisoft Italian cheese.
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https://www.infoplease.com/dictionary/mozzarella
Mozzarella is a soft, white cheese with a very delicate flavor that is the cheese of choice for most recipes calling for a melting cheese. Buffalo mozzarella is made from water buffaloes aound the Naples area, and is best eaten fresh. See more about Italian Cheese.
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https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/
a pure white soft cheese
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https://www.mangiabenepasta.com/glossary.html
No exact match found.
