Moussaka

Moussaka is an eggplant and/or potato-based dish in the cuisines of the former Ottoman Empire, with many local and regional variations. In Greece, the dish is layered and typically served hot. In Turkey, it is sautéed and served in the style of a casserole, and consumed warm or at room temperature. In Arabic countries, a variant is eaten cold. ==...
Found on http://en.wikipedia.org/wiki/Moussaka

moussaka

noun casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
Found on https://www.encyclo.co.uk/local/20974

Moussaka

a layered casserole usualy made with eggplant and chopped meat, and topped with a custard sauce
Found on http://www.encyclo.co.uk/local/20113

Moussaka

A layered dish of eggplant and lamb with tomatoes and onions. This is all bound with b
Found on http://www.encyclo.co.uk/local/22282

moussaka

dish of baked lamb and eggplant prepared throughout the Balkans and Middle East, but most closely associated with Greece and Turkey.
Found on http://www.britannica.com/eb/a-z/m/130

Moussaka

Moussaka is a Greek dish consisting of layers of minced beef alternating with layers of sliced aubergines over which a cheese and tomato white sauce is poured and the whole dish baked.
Found on http://www.probertencyclopaedia.com/browse/QM.HTM

moussaka

[n] - casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
Found on http://www.webdictionary.co.uk/definition.php?query=moussaka
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