1) Fungus genus 2) Genus morchella 
Morchella, the true morels, is a genus of edible mushrooms closely related to anatomically simpler cup fungi. These distinctive mushrooms appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them. The ascocarps are prized by gourmet cooks, particularly for French cuisine. Commercial value aside, more...
(from the article `cup fungus`) The term morel is used for the 15 species of edible Morchella mushrooms. They have a convoluted or pitted head, or cap. Morels are varied in shape ...
[n] - genus of edible fungi: morel
genus Morchella noun genus of edible fungi: morel