1) Dutch pastry 
A moorkop is a pastry consisting of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple. == History == The origin of the name moorkop lies in Den Bosch. There was a house named ‘de Moriaa...