1) Imsoconfused
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https://www.crosswordclues.com/clue/miso
1) Asian soup ingredient 2) Asian soy product 3) Barley product 4) Bean paste 5) Course with tofu 6) Dim sum soup 7) Dish containing dashi 8) Edible paste 9) Fermented flavoring 10) Fermented soy-based food 11) Flavoring for Japanese soups 12) Food paste 13) Health-food store soup 14) High-protein food
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https://www.crosswordclues.com/clue/miso
Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng (豆酱). ==History== The earliest form of miso is known as `Hishio`......
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http://en.wikipedia.org/wiki/Miso
(Vegetarian) salty paste made from cooked, aged soybeans and sometimes grains. Thick and spreadable, it's also used for flavoring soup bases.Available in several varieties; darker varieties tend to be stronger flavored and saltier than lighter varieties. White Miso (Also called sweet or mellow) has a pale-beige color and a subtle sweet fragrance. ...
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http://v_w_o.tripod.com/GLOSSARY.html
(mee-sohl) - Miso is known as soybean paste to Westerners. Miso has played an extremely important role in the dietary life of the Japanese for centuries along with rice. It is a fermented paste of grain and soybeans, has the consistency of peanut butter, and comes in a wide variety of flavors and colors.
Found on
http://whatscookingamerica.net/Glossary/M.htm
(Japanese) thick fermented soybean paste
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http://www.alternative-hawaii.com/gloss.htm
Midwest Independent System Operator.
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http://www.cleanenergyresourceteams.org/glossary
Midwest Independent Systems Operations (US)
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http://www.encyclo.co.uk/local/20824
A paste made from fermented soy beans. This is used in Japanese cooking for sauces and soups.
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http://www.encyclo.co.uk/local/22282
multiple-in single-out, see MIMO.
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http://www.encyclo.co.uk/visitor-contributions.php
Midwest Independent Transmission System Operator, Inc. A Regional Transmission Organization. (US)
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http://www.translationdirectory.com/glossaries/glossary136.htm
Manufacturing Inspection Satellite Office
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http://www.translationdirectory.com/glossaries/glossary287.php
A fermented grain or bean paste made from ingredients such as soybeans, barley and rice. There are many varieties of miso now available. Barley (mugi) or soybean (hatcho) miso is usually recommended for daily use. Miso is especially for the circulatory and digestive organs. It is high in protein and Vitamin B12.
Found on
https://www.encyclo.co.uk/local/20633
No exact match found.
