Minestrone definitions

Minestrone

1) Classic Italian dish 2) Classic Italian cuisine 3) Classic Italian chow 4) Classic Italian fare 5) Classic Italian scran 6) Classic Italian grub 7) Classic Italian nosh 8) Classic Italian special 9) Contents of a turin tureen 10) Italian soup 11) Italian vegetable soup 12) Italian soup 13) Italian scran
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Minestrone

1) Soup
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Minestrone

Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-...
Found on http://en.wikipedia.org/wiki/Minestrone

minestrone

(mih-nest-ROE-nay) - Means "big soup." It is a thick vegetable soup that generally contains pasta.
Found on http://whatscookingamerica.net/Glossary/M.htm

Minestrone

An Italian vegetable soup with beans and pasta or rice. This may contain any
Found on http://www.encyclo.co.uk/local/22282

Minestrone

(Italian) Vegetable and pasta soup.
Found on http://www.encyclo.co.uk/visitor-contributions.php

Minestrone

Minestrone is an Italian mixed vegetable soup with pasta and red wine.
Found on http://www.probertencyclopaedia.com/browse/QM.HTM

minestrone

Literally a ‘big minestra’ or just ‘big soup’, this well-known term refers to a category of mixed vegetable soups, generally very thick and hearty. There are many types of minestrone from all over Italy; see our post on minestrone for full details.
Found on https://memoriediangelina.com/glossary/