Waters:Atlantic and Pacific coasts, North and Mediterranean Seas, and shallow marine Waters worldwide Description (in water): These small fish range from 1 to 5 lbs. Most are gray or silver in color; some have blue or green backs that fade into pale, silvery sides and bellies. Description (in market): The lean white flesh, which tends to flake when cooked, is tender in texture and has a mild, sweet flavor. The skin is edible. ... Found on http://www.encyclo.co.uk/visitor-contributions.php