Mellorine is a lower cost alternative to ice cream, wherein other fats are used instead of butterfat. It can be made from both animal fat and vegetable fat. Mellorine is produced by freezing, while stirring a pasteurized mix of milk-derived nonfat solids and animal or vegetable fat (or both). Afterward, it is battered by a carbohydrate sweetener a...
Found on
http://en.wikipedia.org/wiki/Mellorine
(from the article `dairy product`) Imitation ice cream, known as mellorine, is made in some parts of the United States and other countries. It is made with less expensive vegetable ...
Found on
http://www.britannica.com/eb/a-z/m/67
No exact match found.
