Masa definitions

Masa

1) Chad 2) Chadic 3) Chadic language 4) Flour for tamales 5) Latin American cuisine 6) Soaked corn used in tortillas 7) South American cuisine 8) Tamale dough 9) Tamale ingredient 10) Tortilla flour
Found on https://www.crosswordclues.com/clue/masa

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Masa

Masa (ˈmasa) is Spanish for dough. In the Americas, it is often short for masa de maíz, a maize (corn) dough made from freshly prepared hominy. It is used for making corn tortillas, tamales, pupusas, arepas and many other Latin American dishes. The dried and powdered form is called masa harina, masa de harina, and sometimes maseca, the name of a...
Found on http://en.wikipedia.org/wiki/Masa

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Masa

[Musician] The Richmond Parkway, now Korean War Veteran`s Parkway, facing northeast from Tyrellan Avenue, where it divurges from the West Shore Expressway. I took this photograph. ...
Found on http://en.wikipedia.org/wiki/Masa_(Musician)

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Masa

[restaurant] The restaurant was opened by Chef Masa Takayama in 2004 and is considered one of the most expensive restaurants in the world, as well as the most expensive restaurant in New York City. Located next door to the restaurant is Bar Masa, a more accessible dining experience offering an à la carte menu. In 2009, a second Bar Masa op...
Found on http://en.wikipedia.org/wiki/Masa_(restaurant)

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masa

(from the article `tamale`) in Mexican cuisine, small steamed cake of dough made from corn (maize). In the preparation of tamales, masa harina, fine-ground corn treated with ... ...disease). Its gluten (elastic protein) is of comparatively poor quality, and it is not used to produce leavened bread. It is widely used, however, ... [2 ...
Found on http://www.britannica.com/eb/a-z/m/43

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Masa

Dough of ground corn meal, lime and water used to make corn tortillas.
Found on http://www.mexgrocer.com/glossary.html

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Masa

[n] - an independent group of closely related Chadic languages spoken in the area between the Biu-Mandara and East Chadic languages
Found on http://www.webdictionary.co.uk/definition.php?query=Masa

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Masa

(Mexican) Dough called nixtamal. Masa is the corn based tamale dough surrounding the tamale filling. Masa is made from stone-ground corn, lard, and spices. Masa is spread onto softened corn husks, topped with a filling and then folded to create a tamale.
Found on https://www.encyclo.co.uk/local/20118

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Masa

noun an independent group of closely related Chadic languages spoken in the area between the Biu-Mandara and East Chadic languages
Found on https://www.encyclo.co.uk/local/20974

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