1) Almond candy 2) Almond concoction 3) Almond confection 4) Almond paste 5) Almond paste and egg whites 6) Almondy confection 7) Arabian confection 8) Bonbon in Switzerland 9) Bonbon in Europe 10) Bonbon in Germany 11) Bonbon in italy 12) Cake topping 13) Candy 14) Candy in Europe 15) Candy in Germany
Found on
https://www.crosswordclues.com/clue/marzipan
1) Marchpane 2) Mazapan
Found on
https://www.crosswordclues.com/clue/marzipan
Marzipan is a confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It is also rolled into thin sheets and glazed for icing cakes, primarily birthday and weddi...
Found on
http://en.wikipedia.org/wiki/Marzipan
(MAHR-zih-pan) - A mixture of sugar, almonds, and egg whites. Also called almond paste It is widely used in dessert preparations. Almond paste and marzipan are both made from ground almonds. They differ mainly in their sugar content Marzipan is made from almond paste and sugar and is used primarily in confections and decorations because it is more....
Found on
http://whatscookingamerica.net/Glossary/M.htm
a malleable confection of crushed almonds or almond paste, sugar, and whites of eggs. Soft marzipan is used as a filling in a variety of pastries ... [1 related articles]
Found on
http://www.britannica.com/eb/a-z/m/43
Marzipan is a thick paste achieved by skillfully mixing melted sugar with finely chopped ground almonds. The outer shell of a marzipan is an envelope of milk, white or dark chocolate. The Lubecker method (known to be the world's best Marzipan) means that only pure almond and sugar are used, thereby delivering the fullest almond taste.
Found on
http://www.chocolatesource.com/glossary/index.asp
A confection of almond paste, sugar and egg whites.
Found on
http://www.encyclo.co.uk/local/21216
A paste of ground blanched almonds that is cooked with glucose and sugar. This paste is of the cooked almonds and sugar becomes marzipan when confectioner's sugar and egg white is added. It is used to fill and decorate pastries.
Found on
http://www.encyclo.co.uk/local/21216
An almond paste with the addition of egg whites. This mixture is kneaded intoa smooth paste and used to wrap or layer cakes and candies. Marzipan is also shaped into figures of animals, fruits, and vegetables, and sold in pastry or candy shops.
Found on
http://www.encyclo.co.uk/local/22282
A paste of ground almonds, sugar, and egg whites used to cover cakes or make petit fours. Most often used to cover classic fruit cake, before the icing.
Found on
http://www.oetker.co.uk/oetker_uk/frequently_asked_questions/baking_glossar
Marzipan or Marchpane is a kind of sweetmeat or confectionery consisting of a paste made with flour, pounded almonds, sugar, etc and formed into cakes, biscuits, and fancy shapes, and used to cover Christmas cake before it is iced.
Found on
http://www.probertencyclopaedia.com/browse/QM.HTM
[
n] - almond paste and egg whites
Found on
http://www.webdictionary.co.uk/definition.php?query=marzipan
A paste made of ground almonds, sugar, and egg whites, used to mold edible flowers or fruit to decorate the cake. Marzipan can also be rolled in sheets, like fondant, and used as icing.
Found on
http://www.wrenscottage.com/kitchen/glossary.php
a sweetened almond paste that may be eaten or used in a variety of ways
Found on
https://thebakersalmanac.com/ultimate-baking-glossary/
marchpane noun almond paste and egg whites
Found on
https://www.encyclo.co.uk/local/20974
[Difficult words] confection made of sugar, almond paste, and egg whites
Found on
https://www.vocabulary.com/lists/675552
[Obscure words] almond paste and egg whites
Found on
https://www.vocabulary.com/lists/675552
No exact match found.
