1) Brand name condiment 2) British condiment 3) Classic New Zealand dish 4) Classic New Zealand cuisine 5) Classic New Zealand fare 6) Classic New Zealand chow 7) Classic New Zealand nosh 8) Classic New Zealand grub 9) Classic New Zealand scran 10) Classic New Zealand special 11) Cooking pot 12) Cooking vessel 
[cooking dish] A marmite (pronounced mar-meet) is a traditional crockery casserole dish found in France. It is famed for its `pot-belly` shape.{cn|date=November 2012} According to the French culinary reference work Le Répertoire de la Cuisine, a marmite can be either a stock pot or `a French pot with lid similar to a casserole with two fin...
(mahr-MEET) - (1) Marmite is a British product that is a concentrated yeast paste. It can be used on toast, sandwiches, or as an added ingredient in stews and casseroles. It is 100% vegetarian and it contains virtually no fat or sugar Marmite has a distinctive savory taste, unlike anything else. It remains a popular food in Britain. (2) A French c....
A French metal or earthenware pot used for long slow cooking of casseroles on top of the stove or in the oven.
small covered pot; also a dish cooked in a small casserole.
Marmite is London Cockney rhyming slang for rubbish, nonsense (shite).
small covered pot; also a dish cooked in a small casserole
[n] - soup cooked in a large pot 2. [n] - a large pot especially one with legs used e.g. for cooking soup
A salty spread made from Brewer’s Yeast, packed with B vitamins. Typically used on bread, crackers, or cheese. The taste is powerful; the key is to use it sparingly.
noun a large pot especially one with legs used e.g. for cooking soup