1) Do a kabob job 2) French word used in English 3) Infuse 4) Marinade 5) Prepare teriyaki 6) Season by steeping in brine 7) Season in vinegar 8) Soak in marinade 9) Soak in vinegar and oil 10) Steep 11) Steep before cooking 12) Steep in a pickling solution 13) Steep in a way 14) Steep in French dressing
Found on
https://www.crosswordclues.com/clue/marinate
1) Immerse 2) Preserve 3) Soak
Found on
https://www.crosswordclues.com/clue/marinate
• (v. t.) To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade.
Found on
http://thinkexist.com/dictionary/meaning/marinate/
To let meat stand in a flavorful, usually acidic, liquid for several hours to add flavor or to tenderize.
Found on
http://www.encyclo.co.uk/local/20111
Submerging a food in a seasoned liquid in order to tenderize and flavor the food. .
Found on
http://www.encyclo.co.uk/local/21216
To flavor and moisturize pieces of meat, poultry, seafood or vegetable by soaking them in or brushing them with a liquid mixture of seasonings known as a marinade. Dry marinade mixtures composed of salt, pepper, herbs or spices may also be rubbed into meat, poultry or seafood.
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http://www.encyclo.co.uk/visitor-contributions.php
To pickle in vinegar or French dressing, as meat or fish is seasoned.
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http://www.encyclo.co.uk/visitor-contributions.php
Mar'i·nate transitive verb [ See
Marine , and confer
Marinade .] To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade.
Found on
http://www.encyclo.co.uk/webster/M/24
To leave meat, poultry, fish, or sometimes fruit to soak in a
Found on
http://www.foodinaminute.co.nz/Cooking-Basics/A-Z-Cooking-Glossary
marinade, marinate 1. A liquid or paste made with ingredients; such as, vinegar, wine, oil, spices, and herbs, in which food is soaked or allowed to stand to give extra flavor and tenderness before cooking. 2. Etymology: from French marinade, 'spiced vinegar' or 'brine for pickling'; from French mariner, 'to pickle in (sea) brine'; from Old French...
Found on
http://www.wordinfo.info/words/index/info/view_unit/1250/
To flavor and moisturize pieces of meat, poultry, seafood or vegetable by soaking them in or brushing them with a liquid mixture of seasonings known as a marinade. Dry marinade mixtures composed of salt, pepper, herbs or spices may also be rubbed into meat, poultry or seafood.
Found on
https://www.encyclo.co.uk/local/22157
What male rats tend to do in their hammock, after they
Found on
https://www.encyclo.co.uk/local/22598
No exact match found.
