Margarin definitions

Margarin

1) Glycerol trimargarate 2) Glyceryl ester
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Margarin

1) Margarine 2) Marge 3) Oleo 4) Oleomargarine
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margarin

a glyceryl ester of margaric acid
a spread made chiefly from vegetable oils and used as a substitute for butter

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• (n.) A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and teipalmitin.
Found on http://thinkexist.com/dictionary/meaning/margarin/

Margarin

Mar'ga·rin noun [ Confer French margarine . See Margarite .] (Physiol. Chem.) A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of t...
Found on http://www.encyclo.co.uk/webster/M/23