to knead together various ingredients to form a well mixed dough, to make creamy
Found on
http://www.italiancookingdictionary.com/
To beat, whip or simply stir vigorously to achieve a smooth, creamy consistency. It is the finishing step in making a risotto, whereby you add grated cheese (usually parmesan), and/or butter or oil to the cooked rice, usually off heat, and stir vigorously to incorporate the ingredients and produce a creamy texture. The technique is sometimes used i...
Found on
https://memoriediangelina.com/glossary/
No exact match found.
