1) Spanish cheese 
Manchego (officially queso manchego, pron) is a cheese made in the La Mancha region of Spain from the milk of sheep of the manchega breed. Official manchego cheese is to be aged for between 60 days and two years. The designation queso manchego is protected under Spain`s Denominación de Origen (DO) regulatory classification system, and the cheese....
sheep milk table cheese made in different textures
Manchego is a Spanish, traditional farmhouse and creamery natural rind hard cheese made from sheep's milk from the La Mancha breed in the La Mancha region.