Maltotriose is a trisaccharide (three-part sugar) consisting of three glucose molecules linked with α-1,4 glycosidic bonds. It is most commonly produced by the digestive enzyme alpha-amylase (a common enzyme in human saliva) on amylose in starch. The creation of both maltotriose and maltose during this process is due to the random manner in which...
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http://en.wikipedia.org/wiki/Maltotriose
A sugar molecule made of three glucoses joined by 1-4 carbon bonds.
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http://howtobrew.com/book/glossary
(from the article `oligosaccharide`) ...oligosaccharides are found in plants. Raffinose, a trisaccharide found in many plants, consists of melibiose (galactose and glucose) and fructose. ...
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http://www.britannica.com/eb/a-z/m/21
A sugar molecule made of three glucoses joined by 1-4 carbon bonds.
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http://www.howtobrew.com/glossary.html
A sugar molecule consisting of three linked glucose molecules. While normal brewers yeast can ferment maltotriose, a common yeast mutation can result in yeast which is unable to ferment this sugar, resulting in unusually high ending gravities, and overly sweet beer. See also trisaccharide.
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https://www.encyclo.co.uk/local/22622
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