1) Cream 2) Dairy product 3) Indian cuisine 
Malai is an Indian cooking ingredient. It is made by heating non-homogenized whole milk to about 80°C (180°F) for about one hour and then allowing to cool. A thick yellowish layer of fat and coagulated proteins forms on the surface, which is skimmed off. The process is usually repeated to remove most of the fat. Malai has about 55% butterfat. Bu...[commune] Malai is a khum (commune) of Malai District in Banteay Meanchey Province in north-western Cambodia. ==Villages== ...
(Indian) Cream
landlocked country in southeastern Africa. A country of spectacular highlands and extensive lakes, it occupies a narrow, curving strip of land along ... [22 related articles]
Indian food terms > Malai 
Cream.