Maiale definitions

Maiale

Pork; maialino da latte
Found on https://garrubbo.com/italian-food/glossary/

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Maiale

Pork. Much of the pork in Italy is turned into sausage, salami and hams, although Italians across Italy do enjoy fresh pork. Common methods of cooking it are roasting, grilling, and braising it with milk. Roasemary and sage are both popular herbs used with pork. See recipes for Pork.
Found on https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/

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Maiale

pork
Found on https://www.mangiabenepasta.com/glossary.html

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