1) Christmas food 2) Dish 3) Lutfisk 4) Norwegian cuisine 5) Swedish cuisine 6) Traditional Nordic dish 1) Lutfisk 
Lutefisk (Norwegian) or Lutfisk (Swedish) pronounced lʉːtfesk in Northern and Central Norway, lʉːtəfɪsk in Southern Norway, lʉːtfɪsk in Sweden and in Finland (lipeäkala)) is a traditional dish of some Nordic countries. It is made from aged stockfish (air-dried whitefish) or dried/salted whitefish (klippfisk) and lye (lut). It is gelatino...
(from the article `Sweden`) ...of Swedish cuisine, 18th-century cook Cajsa Warg, `You take what you get.` Swedish culinary traditions reflect the importance of being able to ...
[n] - (Scandinavian) dried cod soaked in a lye solution before boiling to give it a gelatinous consistency
lutfisk noun dried cod soaked in a lye solution before boiling to give it a gelatinous consistency
dried cod tenderized by soaking in lye, which is rinsed out before cooking.