1) Atomic number 8 2) Bagel accompaniment 3) Bagel additive 4) Bagel companion 5) Bagel complement, often 6) Bagel enhancer 7) Bagel extra 8) Bagel filler 9) Bagel filling 10) Bagel fish 11) Bagel go-with 12) Bagel shop order 13) Bagel store offering 14) Bagel store purchase 15) Bagel stuff 16) Bagel stuffer 1) Salmon 
[English words of Yiddish origin] smoked salmon (from Yiddish לאַקס laks 'salmon'; cf. German Lachs 'salmon')
Lox is a fillet of brined salmon. Traditionally, lox is served on a bagel with cream cheese, and is usually garnished with tomato, sliced red onion, and sometimes capers, which diners may or may not opt to add to the bagel. Some American preparations of scrambled eggs or frittata include a mince of lox and onion. ==Etymology== The American English...
Liquid Oxygen. Also abbreviated LO2.
(from the article `explosive`) In 1895 the German Carl von Linde introduced carbon black packed in porous bags and dipped in liquid oxygen. This, which was a Sprengel-type ...
abbreviation: Liquid Oxygen
An another name for smoked salmon.
Smoked salmon.
Brine-cured
Liquid oxygen. Site in bacteriophage P1 DNA that is recognized by the cre recombinase. Now used in vertebrate transgenics: see Cre system>lox- Cresystem.
Liquid Oxygen
Liquid Oxygen
Liquid oxygen
[n] - brine-cured salmon
noun brine-cured salmon that is lightly smoked
a kind of brine-cured salmon, having either a salt cureor a sugar cureoften eaten with cream cheese on a bagel.