1) Pork sausage 1) Brazilian cuisine 2) Portuguese sausage 3) Smoked meat 
Linguiça (lĩˈɡwisɐ) is a form of smoke cured pork sausage seasoned with garlic and paprika in Portuguese-speaking countries. Linguiça, like many other sausages, is generally served as part of a heavy meal, typically accompanied by rice, beans, and other pork products. Feijoada, for example, is a traditional Brazilian dish, also common in Ang...
(Portugese) spicy pork and red pepper sausage
noun a highly seasoned Portuguese pork sausage flavored with garlic and onions