1) Asian cuisine staple 2) Bulb vegetable 3) Comestible bulb veg 4) Comestible veg 5) Comestible vegetable 6) Comestible bulb vegetable 7) Culinary vegetable 8) Edible vegetable 9) Edible bulb 10) Edible bulb vegetable 11) Edible stem vegetable 12) Edible stem 13) Edible veggie 14) Edible bulb veg 15) Edible veg 1) Takrai 
(Vegetarian) Long, thin, gray-green herb important in Thai cuisine. It has a sour-lemon flavor. 
lemon grass noun an aromatic oil that smells like lemon and is widely used in Asian cooking and in perfumes and medicines