1) Strip of bacon 2) Strip of fat 
a small strip of bacon.
Lardon, also called lardoon, larding needle or larding, is a small strip or cube of pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted. Lardons are not normally sm...
• (n.) Alt. of Lardoon
A small slice of fat bacon used for larding.
A piece of salt pork or bacon used in larding.
cube of bacon.
A lardon is a strip of bacon or pork used to lard meat.
cube of bacon
lardon, lardoon One of the pieces of bacon or pork which are inserted in meat in the process of larding.
bacon, usually minced