1) Caught in European waters 2) Lobster 3) Norwegian lobster 4) Scampo 5) Small lobster 1) Scampo 
scampi.
The French name for Dublin prawn. These are small pink crustaceans resembling crayfish, with a taste and texture closest to lobster. Their claws are quite long but have no edible meat in them. Like the langouste, these are found in warm waters.
clawed crustacean, smaller than either homard or langouste, with very delicate meat. Known in British waters as Dublin Bay prawn.
clawed crustacean, smaller than lobster or spiny lobster (prawn)
prawns similar to lobster