1) Beer 1) Beer russian 2) Brew 3) Brewage 4) Estonian cuisine 5) European rye beer 6) Fermented drink 7) Latvian cuisine 8) Lithuanian cuisine 9) Polish alcoholic drink 10) Polish cuisine 11) Russia fermented drink 12) Russian alcoholic beverage 13) Russian barley beer 14) Russian beverage 15) Russian drink 
Kvass is a fermented beverage made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian and Ukrainian standards, as the alcohol content from fermentation is typically less than 1.2%. Generally, the alcohol content is low (0.05% - 1.0%). ...
Eastern European rye beer
(from the article `Russia`) ...of borsch, the famous Russian soup made with beets. Normally, Russians prefer to finish their daily meals with a cup of tea or coffee (the latter ...
a drink made from fermented rye bread
[n] - (Russian) fermented beverage resembling beer but made from rye or barley
noun fermented beverage resembling beer but made from rye or barley
a Russian beer made from fermenting rye or barley and having a dark color and sour taste.