1) Iranian cuisine 2) Kurdish cuisine 
[food] Kuku (کوکو, Kükü) is a Persian and Azerbaijanian dish similar to the Italian dish frittata or an open-faced omelette. Iranians make many different types of kukus with a variety of flavorings. The kuku-ye sabzi (کوکوسبزی, fresh-herb kuku), flavored with some combination of herbs and leafy vegetables (e.g. scallions, pars...