1) Flatbread dish 
Kothu or Koththu Roti is a Sri Lankan dish made from a Sri Lankan roti called Godhamba roti and vegetables, egg, and/or meat, and spices. Kothu can be found in almost all parts of Sri Lanka and is generally eaten for dinner. The most common varieties of kothu are beef and chicken, with egg and vegetable kothu available for vegetarians. Cheese koth...