Korma definitions

Korma

1) Indian curry 2) Mild curry 3) Muhajir cuisine 4) Pakistani curry 5) Rich Indian yogurt curry 6) Telangana cuisine 7) Yogurt-based Indian stew
Found on https://www.crosswordclues.com/clue/korma

---

Korma

Korma (from Turkish kavurma), also spelled kormaa, qorma, khorma, or kurma, is a dish originating in South Asia or Central Asia consisting of meat and/or vegetables braised in a spiced sauce made with yogurt, cream, nut or seed paste. ==History== The word `korma` is derived from Urdu ḳormā or ḳormah, meaning `braise`, derived in turn from...
Found on http://en.wikipedia.org/wiki/Korma

---

Korma

Rich sauce thickned with yogurt, nuts or poppy seeds.
Found on http://www.cuisinecuisine.com/Glossary.htm

---

Korma

(Indian) Rich sauce thickned with yogurt, nuts or poppy seeds.
Found on http://www.cuisinecuisine.com/Glossary.htm

---

korma

A traditional korma will have a long slow cooking. In fact, korma is not one particular dish but rather a method of cooking similar to braising. Because korma is a cooking method there are a wide variety of dishes that could be described as 'korma'. Many kormas call for the meat to be marinated in yoghurt and then the meat plus marinade are braised...
Found on http://www.curryhouse.co.uk/glossary/curries.html

---

Korma

Korma is any of several spicy Indian dishes tempered with yoghurt or cream.
Found on http://www.probertencyclopaedia.com/browse/QK.HTM

---

Korma

Traditionally a korma was a very rich curry consisting of meat, chicken or vegetables cooked in cream, yoghurt, nuts, and spiced fragrantly. Often taken to mean mild these days.
Found on http://www.zindagee.co.uk/cuisine/glossary.htm

---

Korma

Rich dish cooked with cream, coconut, yogurt etc. Usually quite mild.
Found on https://www.encyclo.co.uk/local/22535

---

Korma

Rich sauce thickened with yogurt, nuts or poppy seeds, fragrantly seasoned with aromatic spices.
Found on https://www.encyclo.co.uk/local/22536

---