Kishke is an Eastern European savoury sausage from Poland and Russia consisting of a derma (berf or fowl intestine) stuffed, boiled and roasted. Found on http://www.probertencyclopaedia.com/browse/QK.HTM
Also calleda beef or fowl intestine stuffed with a mixture, as of flour, fat, onion, and seasonings, and roasted. · the innermost parts; guts. Found on https://www.infoplease.com/dictionary/kishke