1) Grain sorghum 
Kaoliang or sorghum wine is a strong distilled liquor made from fermented sorghum. It is made and sold in both Taiwan and mainland China, and also popular in Korea, where it is called goryangju (hangul: 고량주; hanja: 高粱酒) or bbaegal (which is originated from Chinese character 白幹). Kaoliang is an important product of the islands Kinme...
[n] - sorghums of China and Manchuria having small white or brown grains (used for food) and dry pithy stalks (used for fodder, fuel and thatching)
a variety of grain sorghum. · a liquor made from kaoliang stalks.