1) Meat dish 
Jugging is the process of stewing whole animals, mainly game or fish, for an extended period in a tightly covered container such as a casserole or an earthenware jug. In French, such a stew of a game animal thickened with the animal`s blood is known as a civet. One common traditional dish that involves jugging is Jugged Hare (known as civet de li....
• (p. pr. & vb. n.) of Jug