(from the article `fruit processing`) ...fruits are moved to storage. In the case of highly heat-sensitive products such as raspberries or cherries, the fruit should be precooled prior to ... ...by slowing the natural deterioration that starts shortly after harvest, slowing the growth of decay organisms and reducing wilt by retarding wa...
Found on
http://www.britannica.com/eb/a-z/h/88
the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice water.
Found on
https://www.infoplease.com/dictionary/hydrocooling
No exact match found.
