1) Condiment 2) Exclusively Saxon word 3) Exclusively Anglo word 4) Grated horseradish root 5) Horseradish root 6) Pungent herb 7) Pungent root 8) Root 9) Root of bitterness 10) Snappy relish 11) Vermont cuisine 12) Word of purely Anglo origin 13) Word with Anglo-Saxon origins
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1) Root
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The name may have come from an English adaptation of its German name. In early times the plant grew wild in European coastal areas; the Germans called it meerrettich, or sea radish. The German word `meer” sounds like `mare” in English
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http://whatscookingamerica.net/Glossary/H.htm
(Armoracia lapathifolia), hardy perennial plant of the mustard family (Brassicaceae, or Cruciferae). Its hotly pungent, fleshy root is used as a ... [1 related articles]
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http://www.britannica.com/eb/a-z/h/71
(Armoracia) A. rusticana, the Horseradish, is a hardy, perennial herb, native to southeast Europe. It is such a zealous and stubborn plant that is has escaped from gardens and naturalized in some areas. Horseradish grows 2 to 2½ feet high at maturity and has large, coarse foliage resembling the common weed curly dock. The thick, deep root is edi...
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Horseradish (Cochlearia Armoracia) is a Cruciferae native to south east Europe. The root is used in cookery as a condiment of beef, and has been since the Middle Ages. It was known as Red Cole in England in the 16th century.
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[
n] - the root of the horseradish plant 2. [n] - coarse Eurasian plant cultivated for its thick white pungent root 3. [n] - grated horseradish root
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http://www.webdictionary.co.uk/definition.php?query=horseradish
noun the root of the horseradish plant; it is grated or ground and used for seasoning
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https://www.encyclo.co.uk/local/20974
noun grated horseradish root
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https://www.encyclo.co.uk/local/20974
Hardy perennial plant, native to southeastern Europe but naturalized elsewhere. The thick cream-coloured root is strong-tasting and is often made into a savoury sauce to accompany food. (
Armoracia rusticana, family Cruciferae.)
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https://www.encyclo.co.uk/local/21221
a cultivated plant, Armoracia rusticana, of the mustard family, having small, white flowers. · the pungent root of this plant, ground and used as a condiment and in medicine. · the condiment itself, sometimes moistened with vinegar or mixed with ground beets.
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https://www.infoplease.com/dictionary/horseradish
No exact match found.
