The breastmilk that a baby gets after the first few minutes of nursing. The milk is lower in volume, but higher in calories and fat. The less milk in the breasts, the more fat and calories.
Found on
http://www.pregnology.com/
The milk a baby gets after the first few minutes of nursing; it's lower in volume, but higher in calories and fat
Found on
https://www.encyclo.co.uk/local/22787
This is the higher-in-fat breastmilk that is available at the end of the feeding. The cells within breasts (alveoli) produce milk all the time. Between feedings, breastmilk stays in the milk ducts within the breasts, and the fat globules in milk tend to stick to the walls of the alveoli and to each other.
Found on
https://www.encyclo.co.uk/local/22795
No exact match found.
