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Harira

Harira logo #10101) African dish 2) African nosh 3) African scran 4) African chow 5) African grub 6) African cuisine 7) African fare 8) African special 9) Classic Moroccan cuisine 10) Classic Moroccan dish 11) Classic African cuisine 12) Classic African dish 13) Classic African nosh 14) Classic Moroccan grub 15) Classic African grub
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Harira

Harira logo #21000 Harira is the traditional soup of Maghreb. It is popular as a starter but is also eaten on its own as a light snack. ==Preparation== Harira`s base-recipe is composed of the following ingredients, and may vary depending on regions: Lemon juice can also be added at serving time as well as salt and turmeric. It is usually served with hard-boiled egg....
Found on http://en.wikipedia.org/wiki/Harira

harira

harira logo #21003(from the article `Morocco`) ...daily staple. The premier Moroccan food, however, is couscous, a semolina-based pasta served with a meat stew. Kabobs of various types are common, ...
Found on http://www.britannica.com/eb/a-z/h/17
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